EVELYN
A rosé with a great personality, to be combined with dishes with a strong flavor.
On the palate it is rich and persistent.
Preparation
Maceration of the must on the lees at low temperatures to give the wine its characteristic color. Pressing and fermentation in stainless steel at low temperatures.
View
Bright pink color with light shades Coral.
Nose e palate
The elegance of the nose leaves room for a full, rich and persistent palate.
Soil
Morainic
Grapes
Groppello – Barbera
Shyraz/Syrah – Sangiovese
