Elegance… but with character.
Groppello, Barbera, Sangiovese, Shyraz
Maceration of the must on the lees at low temperature to give the wine its characteristic color. Pressing and fermentation in stainless steel at low temperatures.
Bright and vivid pink colour with slight coral hues
A rosé with great personality, to be paired with strong-flavored dishes. It is rich and persistent on the palate.