ROCCO
Kept in a wooden chest.
Appellation
Valtènesi
Grape variety
Groppello, Marzemino, Barbera, Sangiovese
Processing
Light maceration, fermentation in 500-liter French oak new tonneaux. Processing continues with aging of the wine in second’passage tonneaux.
Sight
Pink color with pearly hues
Tasting notes
Fermented and aged in wooden barrels for 12 months, it evokes the Valtènesi tradition of the early 20th century. With an intense, spicy and smooth taste, it retains its flavor much longer than other rosés.
