Kept in a wooden chest.
Groppello, Marzemino, Barbera, Sangiovese
Light maceration, fermentation in 500-liter French oak new tonneaux. Processing continues with aging of the wine in second’passage tonneaux.
Pink color with pearly hues
Fermented and aged in wooden barrels for 12 months, it evokes the Valtènesi tradition of the early 20th century. With an intense, spicy and smooth taste, it retains its flavor much longer than other rosés.