Delicate, graceful and enveloping like a scarf. Its expressive and seductive scent has the power to outshine any other rosé on the table.
Light pressing of the whole cluster. Cold maceration prior to fermentation: permanence of the skins on the must for a week at low temperature. Fermentation away from cold skins in stainless steel.
Bright and stylish color.
Seductive to the nose, with notes of citrus and white flowers.
Elegant on the palate where a very original flavor emerges, the timbre of the territory.
Mixed soil sand and rocks.
Groppello 40% – Barbera 40% – Sangiovese 20%